Tag Archives: Traditional

Drouant — Elegance in Paris

By David Dadoun | Published: July 10, 2012
Situated in a quiet pocket of the Second Arrondissement in Place Gaillon, a voiturier greets you to the door at Drouant — one of the more elegant dining spots in Paris.  Antoine Westermann has made a splash with his cuisine that is built on style and finesse, and excellent service is the mark at this elegant [...]
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Le Stella Brasserie — Traditional But Chic

By David Dadoun | Published: May 29, 2012
This Tony establishment, in the bourgeois 16th off of Avenue Victor Hugo and Rue de la Pompe, is on a corner with tables for outdoor seating three seasons of the year and oysters shuckers with their fisherman caps outside busily preparing large platters of oysters, crab, langoustine and large shrimp. Le Stella is a true Parisian brasserie [...]
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Benoit

By David Dadoun | Published: May 26, 2012
Alain Ducasse has done it again – this time distinguishing himself as own the only brasserie in Paris that has a Michelin star.  Benoit is surprisingly small for such a big reputation –there are only a few tables in this brasserie – all full of course, as reservations days in advance are essential to earn [...]
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Le Dôme — Freshest Seafood in Paris

By David Dadoun | Published: May 20, 2012
Unlike other brasseries, Le Dôme is strictly a seafood restaurant (except for one veal dish on the menu). With its own poisonnerie just around the corner from the restaurant, it is one of the finest seafood purveyors in all of Paris. Share on Facebook
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Les Ombres | Best Restaurants in Paris

By Elizabeth W Rubel | Published: March 29, 2011
One of the best places to enjoy a view of the Eiffel Tower is at the restaurant, Les Ombres, located inside the Musée de Quai Branly. I have lived in Paris for almost two years now, and I know that for as long as I live I will never be tired of looking at La [...]
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Terrienne

By Lauren Robinson | Published: March 25, 2011
Terrienne is a small pottery workshop in the 11th arrondissement where it is possible to learn the art of throwing clay in the form of a short course or an ongoing learning process. Run by Alexis Duclos, an American expatriate renowned for her method of teaching, the workshop is small and intimate with just 5 [...]
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