Patisserie
As any foodie worth their sea salt will know, Pierre Hermé is a big star in the patisserie firmament. Formerly top dog at Ladurée, he ran away from their constraining rules (apparently) to found his own company, and now has…
Read MoreMy Parisian friend Sylvie recently asked me if I had been to Gerard Mulot to try the best croissants in Paris. I sheepishly told her I didn’t know of Gerard Mulot, nor that it had the best croissants, but assured her…
Read MoreThis fine pâtisserie on Rue du Bac — one of the most splendid blocks in all of Paris — has more the feel of a high-end fashion store than a place to buy pastries. The first time I drove by I…
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