Tag Archives: Patisserie

Galette des Rois (King’s Cake)

Just when you think New Year festivities are at an end, La Fête des Rois starts on the Epiphany holiday, which falls on the first Sunday in January.  This is a great holiday, where bakeries in France and throughout Paris make a round almond pastry cake that families buy to share, and celebrate a holiday where […]
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Popelini | Best Patisserie in Paris

Popelini, tucked away along a quiet road in the 3rd arrondissement, is a showcase for one of French pâtisserie’s staples – choux pastry. After all, French pâtisserie just wouldn’t be the same without éclairs, réligieuses, choux and saint-honorés, now would it? Popelini has made choux pastry its speciality by selling a range of different flavoured […]
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Aux Merveilleux de Fred

If you love meringues even half as much as I do, you will not fail to fall in love with Aux Merveilleux de Fred. This boulangerie/pâtisserie is living proof that simplicity is the ultimate form of sophistication. Domes of meringue are sandwiched together with whipped cream and covered with chocolate shavings or more crumbled meringue. […]
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Boulangerie Malineau

Just from looking in the window of this bakery, it is clear that their selection of sweet treats is out of this world. Located on the busy rue Vieille du Temple, you can be sure to round off a sunny afternoon in the Marais with a delightful pick-me-up. The range of patisserie items is astounding, […]
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La Petite Rose

Searching for a tea room without crowds of Ladurée or Angelina’s? Escape to La Petite Rose in the 17tharrondissement. A quaint, but elegant patissier-chocolatier, La Petite Rose offers a breath of sweet, pale-pink air where you can find light lunch, simply take a café and –  yes, sample what I believe is the best macaron […]
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I know what you’re thinking. With all the wonderful French pastries available in Paris how could I possibly be excited over finding a bakery specializing in a certain American treat? Well, before I tried my first life altering macaron, my dessert of choice had always been good old cheesecake. So when I read those very […]
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