Tag Archives: Nostalgia

Le Relais de l’Entrecote — Best Restaurants In Paris

By David Dadoun | Published: July 10, 2012
For carnivores that desire simplicity, there are few places that meet that standard as Le Relaise de l’Entrecote, in Paris.  The menu is deceiving as there is only one main course — steak and frites — and your choice is limited to how you want it cooked (normally a point, or if you are a true [...]
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Le Stella Brasserie — Traditional But Chic

By David Dadoun | Published: May 29, 2012
This Tony establishment, in the bourgeois 16th off of Avenue Victor Hugo and Rue de la Pompe, is on a corner with tables for outdoor seating three seasons of the year and oysters shuckers with their fisherman caps outside busily preparing large platters of oysters, crab, langoustine and large shrimp. Le Stella is a true Parisian brasserie [...]
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Le Dôme — Freshest Seafood in Paris

By David Dadoun | Published: May 20, 2012
Unlike other brasseries, Le Dôme is strictly a seafood restaurant (except for one veal dish on the menu). With its own poisonnerie just around the corner from the restaurant, it is one of the finest seafood purveyors in all of Paris. Share on Facebook
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Restaurant Musée d’Orsay

By David Dadoun | Published: February 12, 2012
Normally when one thinks of restaurant food at a musuem, it means packing a lunch or viewing preserved artifacts of old china.  France brings museum food to a whole new level, and there is no better place to experience excellent food in a simply lavish venue, then at Restaurant Musée d’Orsay.  Share on Facebook
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Café de Flore

By David Dadoun | Published: November 17, 2010
On Boulevard Saint-Germain, next to the famous Les DeuxMagots and across the street from Brasserie Lipp, Café de Flore remains a popular spot to lounge, watch and enjoy some of the best café crème in all of Paris. Known as a spot for intellectuals, actors and politicians, Café de Flore frequently played host to Ernest [...]
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Comeback Of The Parisian Brasserie

By David Dadoun | Published: August 17, 2010
The Parisian Brasserie – that venerable institution that is typically open 24/7, where restaurant goers come dressed casually or in their classic Parisian fashion – is making a comeback.  While there are literally over 1,000 brasseries in Paris, several can now be counted on for serving quality and reliable food, with pleasant service and prices [...]
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