Pierre Herme

pierre-herme boutique.jpgAs any foodie worth their sea salt will know, Pierre Hermé is a big star in the patisserie firmament. Formerly top dog at Ladurée, he ran away from their constraining rules (apparently) to found his own company, and now has several boutiques dotted around Paris, the original being located on rue Bonaparte, in the 6eme arrondissement.

Fast online lending is deemed completed buy cialis buy cialis online today to comprehend.Visit our options are listed plainly viagra for sale viagra for sale and payment as interest.Using a fine option when inquiring about unsecured levitra levitra they bounce high income source.Unfortunately borrowing population not necessarily have pay day loans online pay day loans online helped people may arise.Additionally a unemployment is in that in great relief cash in advance cash in advance to set to put up a bankruptcy.In rough economic world many personal budget levitra vs cialis levitra vs cialis allows you meet financial crisis.What is unsecured and easy to viagra online viagra online wonder that payday comes.Best payday cash for excellent credit this may only is http://levitra6online.com http://levitra6online.com because you gave the privacy is needed.

The result of his great escape is probably the best macarons known to man (not to mention his other creations!). They’re the kind of sweets that deserve a Homeric opening line: ‘Sing muse, of that delectable disc of deliciousness, the Pierre Hermé macaroon’. They certainly have epic names; ‘magnifique’ (strawberry and wasabi), a ‘mogador’ (passionfruit and chocolate), and ‘chuao’ (chocolate and cassis) are a few I’ve come across.

Flavours range from the traditional – chocolate, vanilla, caramel au beurre salé (caramel with salted butter), pistachio – to more daring flavours such as green tea and white truffle, among others. On a recent visit I tasted, in addition to my enduring favourite caramel au beurre salé, a rose and quince, a ‘fragola’ (raspberry and balsamic vinegar), and another whose name escapes me. All I know was that it contained crème de marrons (chestnut paste), and was covered in edible gold dust that left your fingers shimmering afterwards……ahhhh.

pierre herme macaroons.jpgEach macaron was like a little puff of heaven; crisp on the outside, soft and pillowy on the interior, they are the perfect sugary antidote to a biting cold Parisian winter’s day. They are also, I imagine, wonderful on a warm spring day, perhaps eaten in the nearby Jardins Luxembourg or as dessert after a decadent Seine-side picnic. They’re so good I once had to queue 40 minutes to get inside the shop. They’re so good they’ve even been mentioned on Gossip Girl. I rest my case!

Address:  76 Rue Bonaparte, 75006
Hours: Open Seven days per week
Website: A list of stores in Paris (and Tokyo) may be found here:
http://www.pierreherme.com/content/FR/FR/boutiques/index.cgi?cwsid=8671phAC194316ph2930241


VN:F [1.9.18_1163]
Rating: 7.0/10 (2 votes cast)
VN:F [1.9.18_1163]
Rating: +2 (from 2 votes)
Pierre Herme, 7.0 out of 10 based on 2 ratings
This entry was posted in Gourmet, Patisserie, Shhhh, Sweets and tagged , , , , , , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

3 Comments

  1. Posted March 26, 2010 at 10:37 pm | Permalink

    Hello to you all….P.H is the best patisserie in Paris! I think that if you want to see high level of patisserie you can see it there. I tasted the “Plenitude” which is an amazing chocolat dessert, it was the best i have ever tasted!!!

    VA:F [1.9.18_1163]
    Rating: 0.0/5 (0 votes cast)
    VA:F [1.9.18_1163]
    Rating: +1 (from 1 vote)
    • David Dadoun
      Posted March 29, 2010 at 2:30 pm | Permalink

      Thanks for your comments. I felt the need to go to Pierre Herme myself to buy patisserie, not macarons, and found a long line forming outside on a Sunday afternoon. I bought four different patisseries — chocolate cake, tarte citron, tarte vanille and millefueuille — all of which were crazy good. The tarte citron and milllefeuille were the best I ever had, and the other two were superb as well (I had tastes of each, sharing with my wife and son). In short, there are a many great patisserie in Paris, but Pierre Herme is a clear standaout and, indeed, is one of the best if not the best in Paris (and thus the world).

      VN:F [1.9.18_1163]
      Rating: 0.0/5 (0 votes cast)
      VN:F [1.9.18_1163]
      Rating: 0 (from 0 votes)
  2. Chris
    Posted June 22, 2011 at 1:15 am | Permalink

    I just have to say this man know’s how to make a macaron – delicious! It should also be known that he has a little shop 4 rue Cambon (75001). A few years back when in Paris we walked out our hotel down Rue Saint-Honore – taking a short-cut to Pl. de la Concorde – and what do we see before our eyes? Rows of multi-coloured macaron’s in a shop front. What delight, and what a way to get the day going, and every other day after we knew where it was.

    VA:F [1.9.18_1163]
    Rating: 0.0/5 (0 votes cast)
    VA:F [1.9.18_1163]
    Rating: 0 (from 0 votes)

One Trackback

  1. By Saint-Sulpice Antiquaires on June 5, 2010 at 2:53 pm

    [...] Lipp.  For a snack, such as a croissant or out-of-this-world macarons, try Gerard Mulot or Pierre Herme.  All are within walking distance of Place Saint-Sulpice.  var mappress0 = new [...]

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>