Paris is renowned for many things; its art, its architecture, its style, but perhaps most of all for its food and drink. Where else in the world can one find so many boulangeries, patisseries, fromageries, cafes, bistros, bars, markets? Is there any other nation that is so famed for the quality of its cuisine? Probably not, although I’m sure some beg to differ.
Despite these glorious facts, however, lies a dark truth; eating and drinking in Paris, like many things alas, ain’t always cheap; between the artisan croissants, ‘authentic’ brasserie experiences, and sometimes-extortionate coffee prices, visitors to the city (and probably residents too) often find themselves going to the bank for extra euros long before their food budgets should have run out. After even a few days here, all those croque monsieurs and steak tartares start adding up, leaving one exasperated as to where to turn, especially if the weather is not suitable for an al fresco baguette and cheese picnic (my prefered way of balancing the books when I’ve gobbled one too many expensive patisserie item)….. Read More