Every try and ask that someone special for a date, only to be turned down again and again, with the usual excuse that they are already ‘’busy ?’’ So it was for Le Temps Au Temps, as every time I called – usually only a day or two in advance – to be told by politely ‘’desolé, nous sommes complet’’ (sorry, we are full). So this time when I called for a date, again, just one day in advance, I expected the usual turn-down only to be told I could get a table for two at 8 :30 (but not 9 :00, as I originally requested).
Le Temps Au Temps comes from the French saying ‘’Il faut laisser du temps au temps’’, which loosely translates to the English phrase we all know, but with the usual French elegance : ‘’Time will make things right if you just let it.’’ So it was through time (and perserverance) that things would be right and we would have the opportunity to enjoy probably the best fixed price menu in Paris for under 30 Euros – a fabulous bargain for an entrée, plat and dessert. Read More
When I first came to Paris, I mistakenly thought that the seafood in Paris could not match the freshness or quality of the what was available in Seattle, my hometown. I was wrong.
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Roland Garros 2012 — Top Places to Visit